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Cooking for Keeps

Chicken Cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer...
2 hr 35 min
TOTAL TIME
499
CALORIES
$1.81
PER SERVING
Chicken Cannelloni
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Ingredients
15 INGREDIENTS
12 SERVINGS
Shredded Chicken Breast
2 1/2 cups shredded chicken breast
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Baby Spinach
5 oz baby spinach
Freshly Cracked Black Pepper
1/8 tsp freshly cracked black pepper
Fresh Mozzarella
8 oz fresh mozzarella
cut into small pieces
All Purpose Flour
2 3/4 cups all purpose flour
Kosher Salt
1/2 tsp kosher salt
Water
2 tbsp water
Egg
1 large egg
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Marinara
24 oz marinara
Ground Nutmeg
1/4 tsp ground nutmeg
Whole Milk Ricotta Cheese
1 cup whole milk ricotta cheese
Kosher Salt
1/2 tsp kosher salt
Eggs
4 large eggs
Directions
39 STEPS
1 hr 20 min
PREP TIME
45 min
COOK TIME
2 hr 35 min
TOTAL TIME
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Health Info
Macros
38g
CARBS
24g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?