Name: Cheese Cannelloni recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: ¼ cup water; 475 grams Ricotta; ¼ teaspoon dried basil; ⅓ cup + 2 tablespoons shredded Grana Padano cheese; 1 teaspoon salt; 400 grams Mozzarella di Bufala Campana thinly sliced; 125 grams oven ready cannelloni pasta; ½ teaspoon dried parsley; ¼ teaspoon dried oregano; 225 grams frozen spinach, thawed and squeezed dry; 3½ cups marinara sauce; ¼ teaspoon black pepper

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Milk

Wheat

Vegetarian

Water

milliliter

water

Cheese

gram

ricotta cheese

Seasonings

dried basil

grana padano cheese

salt

buffalo mozzarella cheese

Pastas & Noodles

manicotti pasta

dried parsley

dried oregano

Frozen Vegetables

chopped spinach

Pasta Sauces

marinara sauce

black pepper

Folic Acid (B9)

Vitamins

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Added Sugar

Sugar

Calories

Carbohydrates

Protein

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Pantothenic acid (B5)

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Baking Goods

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Produce

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Cheese Cannelloni recipe

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