Name: Ricotta and spinach baked cannelloni
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 14 oz spinach; ground nutmeg; 3 tbsp unsalted butter; 0.75 cup tomato purée; 1 lemon; 6 fresh lasagna noodles; 1 onion; 4.5 oz mozzarella cheese; 1 tbsp tomato paste; 1.25 cups whole milk; 1.5 oz Parmesan cheese; pepper; 1 clove garlic; 10 oz ricotta cheese; vegetable oil; 2 tbsp flour

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

spinach

Seasonings

ground nutmeg

Butter & Margarine

unsalted butter

Canned Vegetables

tomato puree

Fresh Fruit

lemon

Pastas & Noodles

lasagna noodle

onion

Cheese

mozzarella cheese

tomato paste

milliliter

whole milk

parmesan cheese

black pepper

garlic

ricotta cheese

Oils

vegetable oil

Flour & Meal

all purpose flour

Carbohydrates

Protein

Calories

Water

Lycopene

Vitamins

Vitamin K

Folic Acid (B9)

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Alpha-carotene

Beta-cryptoxanthin

Vitamin C

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Ricotta and spinach baked cannelloni

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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Ricotta and spinach baked cannelloni

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