Name: Ricotta and spinach baked cannelloni
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: ground nutmeg; 3 tbsp unsalted butter; 2 tbsp flour; 0.75 cup tomato purée; 1 lemon; 14 oz spinach; 1 onion; 1 clove garlic; 6 fresh lasagna noodles; 4.5 oz mozzarella cheese; 1.25 cups whole milk; 1.5 oz Parmesan cheese; pepper; 10 oz ricotta cheese; vegetable oil; 1 tbsp tomato paste

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Milk

Wheat

Vegetarian

Seasonings

gram

ground nutmeg

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Canned Vegetables

tomato puree

Fresh Fruit

lemon

Fresh Vegetables

spinach

onion

garlic

Pastas & Noodles

lasagna noodle

Cheese

mozzarella cheese

milliliter

whole milk

parmesan cheese

black pepper

ricotta cheese

Oils

vegetable oil

tomato paste

Carbohydrates

Protein

Calories

Water

Lycopene

Vitamins

Vitamin K

Folic Acid (B9)

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Alpha-carotene

Beta-cryptoxanthin

Vitamin C

We’re all for a good store-bought marinara , especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure.

Sausage and Ricotta Cannelloni

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Honeycomb Cannelloni Recipe

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Sausage and ricotta cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.

Classic Spinach and Ricotta Cannelloni

Ricotta and spinach baked cannelloni

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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