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Summer Vegetable Casserole
This flavorful veggie casserole is not only loaded with summer vegetables, it also tastes really, really good. Roasting the vegetables down in olive oil brings out so much sweetness and richness in this dish. It’s truly a kid-friendly meal.
105
45 min
TOTAL TIME
949
CALORIES
$5.23
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/4 cup fresh basil
1 medium eggplant
1 tsp black pepper
2 medium carrots
1 1/2 cups grated parmesan cheese
1 whole red bell pepper
2 medium tomatoes
1 medium onion
1 medium yellow summer squash
1 medium zucchini
5 cloves garlic
3 tsp sea salt
coarse
3/4 cup breadcrumbs
1/4 cup extra virgin olive oil
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Live Simply
Health Info
Macros
75g
CARBS
58g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What vegetables go best in a casserole?
Should I pre-cook my vegetables before adding them into a casserole?
Why is my casserole soggy?
How do I make my casserole creamier?
What can I use as a topping for my vegetable casserole?
My casserole is dry, what did I do wrong?
Do I have to cover my casserole with foil while baking?
Can I prepare my vegetable casserole beforehand?
Can I use frozen vegetables in my casserole?
My casserole doesn’t have enough flavor. How can I fix that?
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