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Ham & Veggie Casserole
I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
32
9,233
522
30 min
TOTAL TIME
449
CALORIES
$2.57
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp pepper
1/4 cup seasoned bread crumbs
3/4 cup shredded cheddar cheese
1 pkg frozen broccoli florets
2 tbsp all purpose flour
1 1/2 cups 2% milk
1 1/2 cups ham
cubed
1 pkg frozen cauliflower
1/2 cup grated parmesan cheese
2 tsp butter
divided
Directions
11 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
27g
CARBS
22g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What vegetables go best in a casserole?
Should I pre-cook my vegetables before adding them into a casserole?
Why is my casserole soggy?
How do I make my casserole creamier?
What can I use as a topping for my vegetable casserole?
My casserole is dry, what did I do wrong?
Do I have to cover my casserole with foil while baking?
Can I prepare my vegetable casserole beforehand?
Can I use frozen vegetables in my casserole?
My casserole doesn’t have enough flavor. How can I fix that?
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