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Cheesy Chorizo and Vegetable Skillet Casserole
Savour a spoonful of this Cheesy Chorizo and Vegetable Skillet Casserole, a hearty and comforting meal perfect for a busy evening. Combining the juicy chorizo, crunchy bell pepper and onion, along with creamy instant cheese and garlic rice, this recipe is a delightful surprise after a long day. The ...
4
23 min
TOTAL TIME
419
CALORIES
$1.61
PER SERVING
Ingredients
Directions
MAIN
4 min
PREP TIME
19 min
COOK TIME
23 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium heat.
2
Add diced onion and bell pepper to the pan and sauté for about 2 minutes until they're tender.
3
Crumble the Mexican chorizo into the pan and cook thoroughly for about 10 minutes.
4
Add in the package of instant cheese and garlic rice, followed by the water.
5
Stir well, ensure the rice is fully submerged in water then cover and simmer for about 7 minutes on low heat, or until the rice is cooked and water is fully absorbed.
6
Once cooked, stir the skillet well to distribute the flavors evenly, then top with sliced scallions right before serving. Enjoy your cozy skillet meal while it's warm.
Health Info
Macros
41g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
1 Recipe for Vegetable Casserole
Frequently Asked Questions
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