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Cheesy Chorizo and Vegetable Skillet Casserole

Name: Cheesy Chorizo and Vegetable Skillet Casserole
Prep time: 4 min
Cook time: 19 min
Total time: 23 min
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 3 scallions, finely sliced; 1.5 cups water; 1 onion, diced; 1 package instant cheese and garlic rice, approx. 6 oz; 8 ounces Mexican chorizo, casing removed

Savour a spoonful of this Cheesy Chorizo and Vegetable Skillet Casserole, a hearty and comforting meal perfect for a busy evening. Combining the juicy chorizo, crunchy bell pepper and onion, along with creamy instant cheese and garlic rice, this recipe is a delightful surprise after a long day. The ...

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23 min

TOTAL TIME

419

CALORIES

$1.61

PER SERVING

Cheesy Chorizo and Vegetable Skillet Casserole

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Ingredients

MAIN

4 SERVINGS

1 tbsp olive oil

1 whole red bell pepper

6 oz instant cheese & garlic rice

8 oz mexican chorizo

casing removed

Directions

MAIN

4 min

PREP TIME

19 min

COOK TIME

23 min

TOTAL TIME

Heat olive oil in a large skillet over medium heat.

Add diced onion and bell pepper to the pan and sauté for about 2 minutes until they're tender.

Crumble the Mexican chorizo into the pan and cook thoroughly for about 10 minutes.

Add in the package of instant cheese and garlic rice, followed by the water.

Stir well, ensure the rice is fully submerged in water then cover and simmer for about 7 minutes on low heat, or until the rice is cooked and water is fully absorbed.

Once cooked, stir the skillet well to distribute the flavors evenly, then top with sliced scallions right before serving. Enjoy your cozy skillet meal while it's warm.