Name: Eggplant, Zucchini, and Tomato Casserole
Ingredients: fresh parsley; ½ yellow bell pepper , diced; ¼ cup olive oil; 3 tablespoons of tomato sauce; 1 red onion , chopped; 3 tomatoes; 2 garlic cloves , crushed; pepper; 2 carrots , thinly sliced; large 1 zucchini; long 1 eggplant; ½ teaspoon dried oregano

Vegetable Casserole

Should I pre-cook my vegetables before adding them into a casserole?

What can I use as a topping for my vegetable casserole?

My casserole is dry, what did I do wrong?

Do I have to cover my casserole with foil while baking?

Can I prepare my vegetable casserole beforehand?

Can I use frozen vegetables in my casserole?

My casserole doesn’t have enough flavor. How can I fix that?

Sometimes, your body just says no more to meat. And, one of the most savory dishes that can replace it is a nice and cozy veggie casserole. And this one sure has lots of veggies, like eggplant, zucchini, tomato, carrot, onion, so it's sure to satisfy all tastes.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh parsley

yellow bell pepper

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

red onion

tomato

garlic

Seasonings

pepper

carrot

zucchini

eggplant

dried oregano

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Vitamin K

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I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

Ham & Veggie Casserole

Eggplant, Zucchini, and Tomato Casserole

Produce

Baking Goods

Pasta, Sauces, Grain

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