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Woman Scribbles
Easy Chicken Rice and Veggie Casserole
Complete, simple and flavorful, this Easy Chicken Rice and Veggie Casserole is your go-to weekday dinner that is all done in one pan and involves very little preparation. Dinner is done, fuss-free!
2
1 hr
TOTAL TIME
857
CALORIES
$2.56
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup frozen mixed veggies
1 tsp garlic powder
1/4 tsp salt
2 1/2 cups chicken broth
1 tsp garlic powder
1 tbsp oyster sauce
1 tsp paprika
1 tsp onion powder
1/4 tsp pepper
1/4 tsp salt
1 tbsp soy sauce
2 cups jasmine rice
rinsed and drained
8 whole chicken thighs
with skin and bones attached
1 tsp sesame oil
1 tsp onion powder
4 tbsp melted butter
Directions
18 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Woman Scribbles
Health Info
Macros
88g
CARBS
24g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What vegetables go best in a casserole?
Should I pre-cook my vegetables before adding them into a casserole?
Why is my casserole soggy?
How do I make my casserole creamier?
What can I use as a topping for my vegetable casserole?
My casserole is dry, what did I do wrong?
Do I have to cover my casserole with foil while baking?
Can I prepare my vegetable casserole beforehand?
Can I use frozen vegetables in my casserole?
My casserole doesn’t have enough flavor. How can I fix that?
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