Bread Crumbs

Bread crumbs are small particles of dry or fresh bread, typically used as a coating for fried or baked foods, as a binding agent in meat mixtures, or as a topping for casseroles and baked dishes. They can be made from various types of bread, resulting in different textures and flavors. Commonly found in both plain and seasoned varieties, bread crumbs provide a crispy, satisfying texture to a wide range of recipes. For home cooks, bread crumbs are a versatile and essential pantry staple. They can transform humble ingredients into impressive and delicious meals, while also serving as an economical way to use up leftover bread. From crispy breaded chicken and fish fillets to savory meatballs and stuffed vegetables, the applications for bread crumbs are extensive, making them a valuable addition to any home kitchen.
CAL / 100G
bread crumbs
Bread Crumbs FAQ
Bread crumbs are a versatile addition to any kitchen. They're excellent for coating, binding, and as a crunchy topping. However, there's more to these little morsels than just being a fridge clean-up hero. The wrong crumbs or poor execution can turn your dish from gourmet to gory. For example, panko (Japanese bread crumbs) won't stick as well as traditional ones, but they'll give a lighter, crisper coating. On the other hand, fresh crumbs are better for binding as they absorb moisture well but they won't provide a crunchy crust if that's what you're after. When it comes to cooking, remember that bread crumbs won't cook at the same speed as your food - they may be burnt while the interior is still raw. To avoid this, you could pre-cook your food, coat it once it's cooled, then finish in the oven. Coating in flour before applying your egg mix and breadcrumbs also help the crumbs adhere better to the food. Another tip is to always season your bread crumbs - spices, garlic powder, herbs, parmesan, the possibilities are endless. Unseasoned crumbs have little flavor. Last but not least, if you're grinding your own crumbs, ensure that your bread is stale, not just dried, for a superior texture.
Can I make bread crumbs gluten free?
How can I make my breadcrumbs stick better to the food?
Why do my breadcrumbs come off when frying?
Can I season plain bread crumbs?
What is the difference between breadcrumbs and panko?
Can I replace breadcrumbs with something else?
What are bread crumbs used for in cooking?
What is the difference between fresh and dry breadcrumbs?
What type of bread is best for making breadcrumbs?
How can I prevent breadcrumbs from burning when frying?
Expiration & Storage Tips
When does bread crumbs expire?
Unopened and stored in a cool, dry pantry, bread crumbs can typically last for about six months beyond the printed date on the package. Once opened, they can still last a good six months if transferred to an airtight container and stored in a cool, dry place. If you've created your own bread crumbs at home, expect them to last for about a month in an airtight container in the pantry, or up to three months in the freezer.
How do you tell if bread crumbs is bad?
Unlike many other foods, bread crumbs don't really 'spoil' in the conventional sense. However, their taste and texture can degrade over time, particularly if they're exposed to moisture or high humidity. If your bread crumbs have been sitting open for a while, give them a smell. If they smell musty or off, it's probably best to discard them. Also, if there's any sign of mold, toss them out. Another indication that bread crumbs have gone bad is if they've become hard and lumpy due to moisture absorption.
Tips for storing bread crumbs to extend shelf life
• Always store bread crumbs in an airtight container after opening. This helps protect them against moisture and keeps them fresher for longer. • Keep bread crumbs in a cool, dry place. Avoid storing them in humid areas like above the stove or dishwasher, as this can cause them to clump and degrade faster. • If you're not going to use your bread crumbs within a month or so, consider freezing them. Frozen bread crumbs retain their quality for up to three months, and there is no need to thaw them before use, as they can be used straight from the freezer. • Homemade bread crumbs should also be stored in airtight containers. If they're made from fresh bread, consider storing them in the fridge or freezer to prolong their shelf life. Bread crumbs made from already stale or toasted bread can be stored in the pantry.
10 - 14
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Allowed on these diets
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