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Curried Quinoa Vegetable Casserole with Paneer
This simple Curried Quinoa Vegetable Casserole with Paneer can be enjoyed as a healthy satisfying side dish or a quick and easy vegetarian weeknight dinner.
109
4
45 min
TOTAL TIME
267
CALORIES
$1.81
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tbsp coconut oil
1 large carrot
5 tbsp fresh cilantro
1 tsp cumin
7 7/8 g fresh paneer cheese
1 can tomatoes
2/3 cup hot water
2 cloves garlic
2 tbsp tomato puree
1 whole dried bay leaf
1/2 cup quinoa
1/2 tsp ground cinnamon
1 stalk celery
1 large red onion
1 large red bell pepper
1/2 tsp cayenne pepper
1 small fresh ginger
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Everyday healthy recipes
Health Info
Macros
21g
CARBS
16g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What vegetables go best in a casserole?
Should I pre-cook my vegetables before adding them into a casserole?
Why is my casserole soggy?
How do I make my casserole creamier?
What can I use as a topping for my vegetable casserole?
My casserole is dry, what did I do wrong?
Do I have to cover my casserole with foil while baking?
Can I prepare my vegetable casserole beforehand?
Can I use frozen vegetables in my casserole?
My casserole doesn’t have enough flavor. How can I fix that?
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