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Julie's Eats and Treats
Vegetable Casserole Recipe
This delicious vegetable casserole recipe is the perfect side dish for the holidays and entertaining!
9
16,499
28
1 hr 30 min
TOTAL TIME
345
CALORIES
$1.05
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
10 1/2 oz cream of mushroom soup
8 oz mozzarella cheese
16 oz frozen cauliflower
1 dash pepper
2 whole eggs
8 oz canned sliced water chestnuts
16 oz frozen broccoli
8 oz cheddar cheese
1 whole yellow onion
1 tsp salt
8 oz canned bean sprouts
1 cup mayonnaise
Directions
6 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
11g
CARBS
26g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
What vegetables go best in a casserole?
Should I pre-cook my vegetables before adding them into a casserole?
Why is my casserole soggy?
How do I make my casserole creamier?
What can I use as a topping for my vegetable casserole?
My casserole is dry, what did I do wrong?
Do I have to cover my casserole with foil while baking?
Can I prepare my vegetable casserole beforehand?
Can I use frozen vegetables in my casserole?
My casserole doesn’t have enough flavor. How can I fix that?
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