Name: Eggplant, fennel, tomato, farro and fontina casserole
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Ingredients: 2 medium Eggplant coarsely chopped; 0.75 tsp Crushed red pepper flakes; 1 cup Uncooked farro quick-cooking variety; 3 oz Italian bread rustic variety, cut into thick slices; 2.5 tbsp Olive oil divided; 3 tsp Fresh thyme divided; 6 tsp Garlic clove freshly chopped; 5 spray Cooking spray; 2.5 tsp Kosher salt divided; 0.5 cup Grated Pecorino cheese divided; 6 oz Fontina cheese cut into ½-inch cubes, divided; 1 item Uncooked fennel bulb large head, quartered, cored, coarsely chopped; 1.5 pound Fresh cherry tomato or grape tomatoes; 5 oz Fresh baby spinach

Vegetable Casserole

Should I pre-cook my vegetables before adding them into a casserole?

What can I use as a topping for my vegetable casserole?

My casserole is dry, what did I do wrong?

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Can I use frozen vegetables in my casserole?

My casserole doesn’t have enough flavor. How can I fix that?

This casserole combines several textural elements - tender vegetables, chewy grains, crunchy croutons, and oozy cheese. It’s both a farewell to some of our favourite summer produce and a welcome to fall.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

eggplant

Seasonings

red pepper flakes

Grains & Rice

farro

Bread

italian bread

Oils

milliliter

olive oil

fresh thyme

garlic

cooking spray

salt

Cheese

pecorino cheese

fontina cheese

fresh fennel

cherry tomato

Baby Spinach

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Folic Acid (B9)

Vitamins

Trans fatty acids

Cholesterol

Lycopene

Manganese

Copper

Saturated Fat

Choline

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

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Summer Vegetable Casserole

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Eggplant, Zucchini, and Tomato Casserole

Eggplant, fennel, tomato, farro and fontina casserole

Produce

Baking Goods

Pasta, Sauces, Grain

Bakery

Dairy

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