Name: Savory Garlic Herb Chicken with Mushroom Sauce
Prep time: 5 min
Cook time: 39 min
Total time: 44 min
Ingredients: 1/2 cup chicken bone broth; Sea salt and black pepper, to taste; 4 cloves garlic, minced; 1 tsp onion powder; 6 bone-in, skin-on chicken thighs; 1 tsp sea salt; 1 tbsp ghee; 2 tsp fresh parsley, chopped; 1 14 oz can full-fat coconut milk; 2 tsp nutritional yeast; 2 tsp Dijon mustard; 1/2 tsp black pepper; 1 tbsp arrowroot flour; 2 tsp garlic powder; 2 tsp fresh rosemary, chopped; 2 tsp fresh thyme, chopped; Fresh chopped parsley, for garnish; 8 oz sliced mushrooms

Herb Chicken

My Herb Chicken lacks flavor, what can I do?

Can I use dried herbs instead of fresh ones?

Should I cover my chicken while it's cooking?

Can I use chicken breasts instead of thighs?

How long should I marinate the chicken for optimum flavor?

What should be the internal temperature of the cooked chicken?

Should I rinse my chicken before cooking?

What side dishes can I pair with Herb Chicken?

Enjoy a mouthwatering, dairy-free meal with this savory garlic herb chicken, featuring crispy-skinned chicken thighs smothered in a creamy mushroom sauce. This delicious dish fits paleo, keto, and Whole30 diets, and makes an excellent companion to cauliflower rice or roasted veggies.

Gluten Free

Lactose Free

Mediterranean

Low Carb

Stocks & Broths

milliliter

Chicken Bone Broth

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

onion powder

Poultry

chicken thigh

sea salt

Butter & Margarine

ghee

fresh parsley

Non Dairy Milk

coconut milk

nutritional yeast

Condiments

dijon mustard

black pepper

Flour & Meal

arrowroot powder

garlic powder

fresh rosemary

fresh thyme

Mushrooms

Sliced Mushrooms

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Lycopene

Succulent bone-in, skin-on chicken thighs seasoned with a blend of aromatic herbs, pan-seared to develop a crispy skin, and then oven-roasted to perfection. This flavorful entree is bathed in a light, savory chicken broth, bringing a delightful balance to the bold herbs that makes it the ultimate comfort food for any day of the week.

Herb-Infused Skillet Roasted Chicken

Savor this comforting and appetizing Caramelized Herb Chicken served with a medley of roasted red potatoes and baby carrots, creating a wholesome and flavorsome weeknight meal.

Caramelized Herb Chicken with Roasted Vegetables

Enjoy a simple yet flavorful chicken dish – perfect for busy weeknights. These herb-seasoned baked boneless chicken breasts are juicy, tender, and effortless to prepare!

Savory Herb-Seasoned Chicken Breast

This delectable herb-infused spatchcocked chicken feast recipe combines a mix of fresh herbs and olive oil for a moist, flavorful roast chicken with perfectly seasoned baby potatoes and carrots. The ideal one-pan meal for stress-free home cooking.

Herb-Infused Spatchcocked Chicken Feast

This Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner is a scrumptious, simple, and healthy meal that's perfect for busy weeknights or meal prep. Flavorful garlic, herbs, and a colorful medley of vegetables will leave you satisfied and happy when you need a tasty, effortless dinner!

Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner

Tender, juicy chicken thighs with a crisp and golden skin, seasoned with garlic, herbs, and a touch of paprika for extra flavor. The perfect upgrade to your classic baked chicken dish.

Golden Garlic and Herb Chicken Thighs

Welcome the summer grilling season with these juicy grilled chicken breasts infused with the delightful flavors of citrus and fresh herbs. No more dry or flavorless grilled chicken, just tender, mouth-watering goodness in every bite.

Succulent Grilled Citrus Herb Chicken Breasts

These Crispy Air Fryer Herb Chicken Legs boast crispy skin and juicy meat, seasoned with a delectable blend of Italian herbs. Just perfect for a family dinner that will win over both kids and adults alike.

Crispy Air Fryer Herb Chicken Legs

Savory Garlic Herb Chicken with Mushroom Sauce

Meal

Baking Goods

Produce

Meat & Seafood

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-garlic-herb-chicken-with-mushroom-sauce-2712759-3.jpeg

Season chicken with garlic powder, onion powder, sea salt, and black pepper.

Heat ghee in a non-stick, oven-proof skillet over medium-high heat.

Sear the seasoned chicken thighs until golden and crispy on each side, about 3-4 minutes per side.

Transfer the chicken to the oven and roast until cooked through, about 22 minutes.

Remove chicken from the oven, transfer to a plate, and set aside.

Drain excess fat from the skillet, reserving 2-3 tablespoons for sautéing the vegetables.

Return the skillet to medium heat and sauté minced garlic until fragrant, about 2 minutes.

Add sliced mushrooms, chopped rosemary, thyme, and parsley to the skillet and cook until mushrooms soften, about 5 minutes.

Reduce heat to low-medium and add chicken bone broth, stirring occasionally and bringing the mixture to a gentle simmer.

Whisk arrowroot flour into the coconut milk, then pour the mixture into the skillet along with the Dijon mustard and nutritional yeast. Stir well.

Continue to simmer the sauce, stirring frequently until it thickens.

Season with sea salt and black pepper to taste.

Serve chicken topped with mushroom sauce and a sprinkle of additional chopped parsley if desired.

Savory Garlic Herb Chicken with Mushroom Sauce

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Garlic Herb Chicken with Mushroom Sauce

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms