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Herb-Infused Skillet Roasted Chicken

Succulent bone-in, skin-on chicken thighs seasoned with a blend of aromatic herbs, pan-seared to develop a crispy skin, and then oven-roasted to perfection. This flavorful entree is bathed in a light, savory chicken broth, bringing a delightful balance to the bold herbs that makes it the ultimate co...
2
44 min
TOTAL TIME
418
CALORIES
$1.49
PER SERVING
Herb-Infused Skillet Roasted Chicken
Ingredients
COOKING
4 SERVINGS
Chicken Stock
1 cup chicken stock
Olive Oil
1 tbsp olive oil
MARINADE
Olive Oil
1/4 cup olive oil
Dried Rosemary
1/2 tsp dried rosemary
MAIN
Bone-in, Skin-on Chicken Thighs
6 whole bone-in, skin-on chicken thighs
MARINADE
Salt
1/2 tsp salt
Poultry Seasoning
1 tsp poultry seasoning
Garlic Powder
1/2 tsp garlic powder
Directions
PREPARATION
15 min
PREP TIME
29 min
COOK TIME
44 min
TOTAL TIME
1
Trim any excess fat off of the chicken thighs, ensuring to leave the skin intact.
MARINATION
2
In a baking dish, combine olive oil, poultry seasoning, salt, garlic powder, and dried rosemary. Whisk together until well blended.
3
Dredge each chicken thigh through the herb and oil mixture, ensuring each piece is well coated. Gently rub the coating to get it under the skin.
COOKING
4
Warm 1 tablespoon of olive oil in a 12-inch oven-safe skillet over medium-high heat.
5
Place the chicken thighs in the skillet, skin side down. Sear for precisely 3-4 minutes per side or until the skin is golden brown.
6
Pour in the reduced sodium chicken stock, ensuring that the chicken is partly submerged but not completely covered. This will keep the meat moist without compromising the crispiness of the skin.
7
Carefully transfer the skillet to a preheated oven at 400 degrees Fahrenheit.
8
Roast the chicken for approximately 25 minutes or until it reaches an internal temperature of 175 degrees Fahrenheit. Use a food thermometer for accuracy.
SERVING
9
Serve the herb-infused skillet roasted chicken hot, ideally straight from the oven. Pour some broth from the skillet over each serving for added flavor.
Health Info
Macros
3g
CARBS
27g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?