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Herb-Infused Skillet Roasted Chicken

Name: Herb-Infused Skillet Roasted Chicken
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Ingredients: 1 cup reduced sodium chicken stock; 1/4 cup olive oil; 1/2 teaspoon dried rosemary; 6 bone-in, skin-on chicken thighs; 1/2 teaspoon salt; 1 teaspoon poultry seasoning; 1 tablespoon olive oil; 1/2 teaspoon garlic powder

Succulent bone-in, skin-on chicken thighs seasoned with a blend of aromatic herbs, pan-seared to develop a crispy skin, and then oven-roasted to perfection. This flavorful entree is bathed in a light, savory chicken broth, bringing a delightful balance to the bold herbs that makes it the ultimate co...

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44 min

TOTAL TIME

415

CALORIES

$1.46

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Ingredients

COOKING

4 SERVINGS

1 cup reduced sodium chicken stock

1 tbsp olive oil

MARINADE

1/4 cup olive oil

1/2 tsp dried rosemary

MAIN

6 whole bone in skin on chicken thighs

MARINADE

1/2 tsp salt

1 tsp poultry seasoning

1/2 tsp garlic powder

Directions

PREPARATION

15 min

PREP TIME

29 min

COOK TIME

44 min

TOTAL TIME

Trim any excess fat off of the chicken thighs, ensuring to leave the skin intact.

MARINATION

In a baking dish, combine olive oil, poultry seasoning, salt, garlic powder, and dried rosemary. Whisk together until well blended.

Dredge each chicken thigh through the herb and oil mixture, ensuring each piece is well coated. Gently rub the coating to get it under the skin.

COOKING

Warm 1 tablespoon of olive oil in a 12-inch oven-safe skillet over medium-high heat.

Place the chicken thighs in the skillet, skin side down. Sear for precisely 3-4 minutes per side or until the skin is golden brown.

Pour in the reduced sodium chicken stock, ensuring that the chicken is partly submerged but not completely covered. This will keep the meat moist without compromising the crispiness of the skin.

Carefully transfer the skillet to a preheated oven at 400 degrees Fahrenheit.

Roast the chicken for approximately 25 minutes or until it reaches an internal temperature of 175 degrees Fahrenheit. Use a food thermometer for accuracy.

SERVING

Serve the herb-infused skillet roasted chicken hot, ideally straight from the oven. Pour some broth from the skillet over each serving for added flavor.