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Golden Garlic and Herb Chicken Thighs

Tender, juicy chicken thighs with a crisp and golden skin, seasoned with garlic, herbs, and a touch of paprika for extra flavor. The perfect upgrade to your classic baked chicken dish.
3
55 min
TOTAL TIME
154
CALORIES
$0.82
PER SERVING
Golden Garlic and Herb Chicken Thighs
Ingredients
7 INGREDIENTS
6 SERVINGS
Skin-on, Bone-in Chicken Thighs
6 whole skin-on, bone-in chicken thighs
Smoked Paprika
1/2 tsp smoked paprika
Dried Rosemary
1 tsp dried rosemary
Dried Thyme
1 tsp dried thyme
Garlic Powder
1 tsp garlic powder
Salt
1 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Directions
PREPARATION
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
2
Pat chicken thighs dry with paper towels.
SEASONING
3
In a small bowl, combine salt, ground black pepper, garlic powder, dried rosemary, dried thyme, and smoked paprika.
4
Gently lift the skin of each chicken thigh and evenly sprinkle the seasoning mixture underneath.
5
Replace the skin and season the top and underside of the thighs with the remaining seasoning mixture.
BAKING
6
Arrange seasoned chicken thighs on the wire rack inside the pan.
7
Roast in the preheated oven until golden, about 20 minutes.
8
Reduce oven temperature to 400 degrees F (200 degrees C) and continue roasting until juices run clear, about 30 minutes more.
SERVING
9
Let the chicken thighs rest for 5 minutes before serving.
Health Info
Macros
0g
CARBS
5g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?