Name: Caramelized Herb Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups red potatoes, quartered; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/3 cup baby carrots, cut in 1-inch pieces; 1 teaspoon garlic powder; 1 teaspoon dried thyme leaves; 4 medium-sized chicken thighs (bone-in, skin-on); 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons butter, melted

Herb Chicken

My Herb Chicken lacks flavor, what can I do?

Can I use dried herbs instead of fresh ones?

Should I cover my chicken while it's cooking?

Can I use chicken breasts instead of thighs?

How long should I marinate the chicken for optimum flavor?

What should be the internal temperature of the cooked chicken?

Should I rinse my chicken before cooking?

What side dishes can I pair with Herb Chicken?

Savor this comforting and appetizing Caramelized Herb Chicken served with a medley of roasted red potatoes and baby carrots, creating a wholesome and flavorsome weeknight meal.

Milk

Gluten Free

Fresh Vegetables

gram

red potato

Oils

milliliter

olive oil

Seasonings

sea salt

Sugars & Sweeteners

brown sugar

salt

baby carrot

garlic powder

dried thyme

Poultry

chicken thigh

black pepper

paprika

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Succulent bone-in, skin-on chicken thighs seasoned with a blend of aromatic herbs, pan-seared to develop a crispy skin, and then oven-roasted to perfection. This flavorful entree is bathed in a light, savory chicken broth, bringing a delightful balance to the bold herbs that makes it the ultimate comfort food for any day of the week.

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Savory Herb-Seasoned Chicken Breast

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This Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner is a scrumptious, simple, and healthy meal that's perfect for busy weeknights or meal prep. Flavorful garlic, herbs, and a colorful medley of vegetables will leave you satisfied and happy when you need a tasty, effortless dinner!

Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner

Welcome the summer grilling season with these juicy grilled chicken breasts infused with the delightful flavors of citrus and fresh herbs. No more dry or flavorless grilled chicken, just tender, mouth-watering goodness in every bite.

Succulent Grilled Citrus Herb Chicken Breasts

Tender, juicy chicken thighs with a crisp and golden skin, seasoned with garlic, herbs, and a touch of paprika for extra flavor. The perfect upgrade to your classic baked chicken dish.

Golden Garlic and Herb Chicken Thighs

Enjoy a mouthwatering, dairy-free meal with this savory garlic herb chicken, featuring crispy-skinned chicken thighs smothered in a creamy mushroom sauce. This delicious dish fits paleo, keto, and Whole30 diets, and makes an excellent companion to cauliflower rice or roasted veggies.

Savory Garlic Herb Chicken with Mushroom Sauce

These Crispy Air Fryer Herb Chicken Legs boast crispy skin and juicy meat, seasoned with a delectable blend of Italian herbs. Just perfect for a family dinner that will win over both kids and adults alike.

Crispy Air Fryer Herb Chicken Legs

Caramelized Herb Chicken with Roasted Vegetables

Produce

Baking Goods

Meat & Seafood

Dairy

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In a large mixing bowl, toss the quartered red potatoes and 1-inch baby carrot pieces with olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Place the seasoned vegetables in a cast iron skillet, spreading them evenly at the bottom.

In a separate small shallow dish, mix together the brown sugar, garlic powder, dried thyme leaves, paprika, and 1/2 teaspoon sea salt.

Pat dry the medium-sized chicken thighs and dip each thigh in the melted butter.

Coat each chicken thigh with the spice mixture and place them on top of the vegetables in the cast iron skillet.

Bake in the oven for 35 to 40 minutes, until the chicken is cooked through and the vegetables are fork-tender.

Remove from the oven and let it rest for 5 minutes before serving.

Caramelized Herb Chicken with Roasted Vegetables

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