Name: Herb-Infused Spatchcocked Chicken Feast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3/4 cup olive oil, divided; 1 whole chicken; 1/2 cup fresh parsley; 1/4 cup fresh oregano; 1/8 cup fresh sage; 1 pound baby carrots; 1/8 cup fresh rosemary, plus more for topping; 1 teaspoon black pepper, divided; 1 pound baby potatoes; 2 teaspoons salt, divided; 1/4 cup fresh thyme

Herb Chicken

My Herb Chicken lacks flavor, what can I do?

Can I use dried herbs instead of fresh ones?

Should I cover my chicken while it's cooking?

Can I use chicken breasts instead of thighs?

How long should I marinate the chicken for optimum flavor?

What should be the internal temperature of the cooked chicken?

Should I rinse my chicken before cooking?

What side dishes can I pair with Herb Chicken?

This delectable herb-infused spatchcocked chicken feast recipe combines a mix of fresh herbs and olive oil for a moist, flavorful roast chicken with perfectly seasoned baby potatoes and carrots. The ideal one-pan meal for stress-free home cooking.

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Poultry

gram

whole chicken

Fresh Vegetables

fresh parsley

fresh oregano

fresh sage

baby carrot

fresh rosemary

Seasonings

black pepper

baby potato medley

salt

fresh thyme

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin D

Selenium

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This Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner is a scrumptious, simple, and healthy meal that's perfect for busy weeknights or meal prep. Flavorful garlic, herbs, and a colorful medley of vegetables will leave you satisfied and happy when you need a tasty, effortless dinner!

Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner

Welcome the summer grilling season with these juicy grilled chicken breasts infused with the delightful flavors of citrus and fresh herbs. No more dry or flavorless grilled chicken, just tender, mouth-watering goodness in every bite.

Succulent Grilled Citrus Herb Chicken Breasts

Tender, juicy chicken thighs with a crisp and golden skin, seasoned with garlic, herbs, and a touch of paprika for extra flavor. The perfect upgrade to your classic baked chicken dish.

Golden Garlic and Herb Chicken Thighs

These Crispy Air Fryer Herb Chicken Legs boast crispy skin and juicy meat, seasoned with a delectable blend of Italian herbs. Just perfect for a family dinner that will win over both kids and adults alike.

Crispy Air Fryer Herb Chicken Legs

This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight.

Rosemary Chicken

Herb-Infused Spatchcocked Chicken Feast

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-spatchcocked-chicken-feast-2704329-0.jpeg

Preheat the oven to 425 F and prepare a baking sheet with parchment paper or a reusable silicone mat.

Remove the backbone of the chicken with kitchen shears and split the breastbone to flatten it. Place the chicken on the baking sheet.

In a blender, combine fresh parsley, oregano, rosemary, sage, thyme, 1 teaspoon of salt, and 1/2 teaspoon black pepper, then drizzle in 1/2 cup of olive oil until a runny pesto consistency is reached.

Coat the chicken with the herb sauce, making sure to rub it well into the nooks and crannies.

Arrange baby potatoes and carrots around the chicken. Drizzle with the remaining 1/4 cup olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper.

Transfer the baking sheet to the oven and roast for 45 minutes or until the chicken reaches an internal temperature of 160 F.

Rest the roasted spatchcocked chicken for 10 minutes before carving and serving with the potatoes and carrots.

Herb-Infused Spatchcocked Chicken Feast

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