These Crispy Air Fryer Herb Chicken Legs boast crispy skin and juicy meat, seasoned with a delectable blend of Italian herbs. Just perfect for a family dinner that will win over both kids and adults alike.
In a small bowl, combine Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2
Preheat the air fryer to 380°F for 5 minutes.
3
Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
4
Drizzle the olive oil over the drumsticks and toss to coat.
5
Sprinkle the seasoning mixture over the drumsticks and toss to evenly coat the chicken with the seasonings.
6
Place drumsticks in a single layer in the air fryer basket with a bit of room in between each piece (cook in batches as needed).
7
Air fry at 380°F for 12 minutes, then flip the chicken pieces over and cook for an additional 8 minutes, or until the chicken reaches an internal temperature of 165°F when measured with an instant-read thermometer.