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Succulent Grilled Citrus Herb Chicken Breasts

Welcome the summer grilling season with these juicy grilled chicken breasts infused with the delightful flavors of citrus and fresh herbs. No more dry or flavorless grilled chicken, just tender, mouth-watering goodness in every bite.
2 hr 14 min
TOTAL TIME
484
CALORIES
$1.60
PER SERVING
Succulent Grilled Citrus Herb Chicken Breasts
Directions
7 STEPS
2 hr
PREP TIME
14 min
COOK TIME
2 hr 14 min
TOTAL TIME
1
Place the chicken breasts in a sealable plastic bag.
2
In a bowl, combine the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped parsley, chopped basil, sea salt, and freshly ground black pepper to create the marinade.
3
Pour the marinade over the chicken breasts in the plastic bag, ensuring each piece is evenly coated. Seal the bag and massage it gently to distribute the marinade.
4
Refrigerate and marinate the chicken for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
5
Preheat your grill to medium-high heat (around 350 to 400 degrees Fahrenheit), and lightly oil the grill grates.
6
Grill the marinated chicken breasts for about 7 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit checked with a meat thermometer. Make sure to discard any leftover marinade.
7
Remove the chicken from the grill and let it rest for a few minutes before serving to retain its juices. Enjoy your drool-worthy Grilled Citrus Herb Chicken Breasts hot from the grill!
Health Info
Macros
4g
CARBS
35g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?