Food52

Saag Paneer

Name: Saag Paneer
Ingredients: 1/8 teaspoon freshly ground nutmeg; 1/4 teaspoon turmeric; 1 tablespoons coriander seed; ½ teaspoon red pepper flakes; 8 oz paneer cheese; 2 tablespoons ghee or vegetable oil; 1/8 teaspoon cardamom seeds; 2 10-oz packages frozen chopped spinach, thawed; 3 whole cloves; 1/2 cup heavy cream; Freshly ground black pepper; 2 teaspoons spice mixture; 2 tablespoons cumin seed; 1 1/2 cups buttermilk; 1 large garlic clove, finely chopped; 2 teaspoons mustard seed; 1 small onion, finely chopped; 1 teaspoon finely chopped fresh ginger; Kosher salt

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with ...

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494

CALORIES

$3.41

PER SERVING