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Creamy Spinach and Paneer Curry
Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.
3
34 min
TOTAL TIME
245
CALORIES
$1.83
PER SERVING
Ingredients
Directions
7 STEPS
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
1
In a saucepan, add spinach leaves and water, cover with a lid, and bring to a simmer. Cook until leaves are tender.
2
Transfer the cooked spinach, remaining water, and chopped tomatoes to a blender. Puree until smooth, then set aside in a bowl.
3
Heat olive oil in a large saute pan over medium-high heat. Add onion and saute for 2-3 minutes, or until soft and translucent.
4
Add garlic, grated ginger, garam masala, ground cumin, and salt. Saute for another minute, allowing the spices to release their aroma.
5
Pour the spinach and tomato puree into the pan and cook for 1 minute, stirring to combine.
6
Add paneer cheese and coconut milk, gently stir the mixture, and cook for another 5 minutes on medium heat.
7
Taste and adjust seasonings, adding more salt if desired. Serve warm with rice, naan, or roti.
Health Info
Macros
11g
CARBS
19g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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