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Saag Paneer
A delicious, easy saag paneer recipe after the Indian restaurant favourite. Creamy paneer is simmered in a spiced spinach curry. Healthy and satisfying.
130
30 min
TOTAL TIME
1001
CALORIES
$5.34
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
3 tbsp cream
16 oz frozen spinach
1 tsp salt
2 cloves garlic
4 tbsp ghee
2 tsp fresh lemon juice
1 in fresh ginger
1 cup water
boiling
1 medium onion
1/4 tsp turmeric
12 oz paneer
1 tsp fenugreek powder
1/2 tsp cumin
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodess
Health Info
Macros
28g
CARBS
87g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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