Name: Saag Paneer
Ingredients: 1 cup tomato sauce; ¼ cup vegetable oil; ½ lb paneer, cut into 1-inch cubes; 1 tbsp Madras curry powder; 1 cup half and half; 1 lb baby spinach leaves; 1 fresh green serrano chile, stems discarded, coarsely chopped; 1 onion, coarsely chopped; 1 tsp kosher salt

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

Milk

Vegetarian

Pasta Sauces

gram

tomato sauce

Oils

milliliter

vegetable oil

Cheese

paneer cheese

Seasonings

madras curry powder

Creams & Creamers

half & half

Fresh Vegetables

Baby Spinach

serrano pepper

onion

salt

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Choline

Beta-carotene

Water

Cholesterol

Trans fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

It's easy and fun to make your own saag paneer at home! It's delicious with rice or paleo flatbread.

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

A delicious, easy saag paneer recipe after the Indian restaurant favourite. Creamy paneer is simmered in a spiced spinach curry. Healthy and satisfying.

Saag Paneer

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