Name: Savory Spinach Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp cumin seeds; 200 g spinach; 2 tbsp fresh cream; Salt, to taste; 2 tsp fresh lemon juice; 200 g paneer, cubed; 4 tbsp vegetable oil; 1 cup chopped tomato; 2 tsp coriander powder; 1/2 tsp garam masala powder; 3-4 dry red chilies; 5-6 cloves garlic, minced; 1 cup chopped onion; 2 jalapeño peppers, seeds removed

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Milk

Vegetarian

Gluten Free

Seasonings

gram

whole cumin seed

Fresh Vegetables

spinach

Creams & Creamers

milliliter

heavy cream

salt

Juice

lemon juice

Cheese

paneer cheese

Oils

vegetable oil

tomato

ground coriander

garam masala

dried chile peppers

garlic

diced onion

jalapeno

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Iron

Vitamin K

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

A delicious, easy saag paneer recipe after the Indian restaurant favourite. Creamy paneer is simmered in a spiced spinach curry. Healthy and satisfying.

Elevate your dinner game with this classic Indian dish of creamy spinach and cheese - saag paneer! Perfect for cheese lovers and vegetarians alike.

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

Savory Spinach Paneer

Baking Goods

Produce

Dairy

Beverages

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Clean the spinach and wash it thoroughly under running water. Blanch the spinach in boiling water for 3-4 minutes, then drain the water and immerse the spinach in cold water to stop the cooking process.

Place the blanched spinach and jalapeño peppers in a blender, and blend to create a smooth paste.

Heat vegetable oil in a pan over medium heat. Add cumin seeds and dried red chilies, and let them cook for a few seconds until fragrant.

Add chopped onion and minced garlic to the pan, and cook until the onion turns translucent.

Add chopped tomato and cook for 3-4 minutes, stirring occasionally.

Next, add coriander powder and garam masala powder, and cook for 1 minute.

Stir in the spinach and jalapeño puree, and sauté on high heat for 1 minute.

Add cubed paneer, salt, and 1/2 cup of water to the pan, and bring the mixture to a boil.

Turn off the heat, add the fresh lemon juice, and mix well.

Gently stir in the fresh cream just before serving.

Savory Spinach Paneer

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