Cooklist AI
Savory Spinach Paneer
Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.
1
40 min
TOTAL TIME
380
CALORIES
$2.13
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp cumin seeds
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Clean the spinach and wash it thoroughly under running water. Blanch the spinach in boiling water for 3-4 minutes, then drain the water and immerse the spinach in cold water to stop the cooking process.
2
Place the blanched spinach and jalapeño peppers in a blender, and blend to create a smooth paste.
3
Heat vegetable oil in a pan over medium heat. Add cumin seeds and dried red chilies, and let them cook for a few seconds until fragrant.
4
Add chopped onion and minced garlic to the pan, and cook until the onion turns translucent.
5
Add chopped tomato and cook for 3-4 minutes, stirring occasionally.
6
Next, add coriander powder and garam masala powder, and cook for 1 minute.
7
Stir in the spinach and jalapeño puree, and sauté on high heat for 1 minute.
8
Add cubed paneer, salt, and 1/2 cup of water to the pan, and bring the mixture to a boil.
9
Turn off the heat, add the fresh lemon juice, and mix well.
10
Gently stir in the fresh cream just before serving.
11
Serve hot with naan or phulke.
Health Info
Macros
15g
CARBS
32g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
