Name: Lumpia
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: black pepper; 1/4 cup Leaf celery/Chinese celery; 1 small carrots; 1/2 cup onion leaves; 1 teaspoon salt; 1 teaspoon soy sauce; 500 grams ground pork; oil for deep frying; 1 teaspoon oyster sauce; 250 grams shrimp; 2 teaspoons Shaoxing wine; 2 cloves garlic; 50 pcs spring roll wrappers; 1 teaspoon sugar

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Crustacean Shellfish

Soybeans

Wheat

Seasonings

gram

black pepper

Fresh Vegetables

celery

carrot

green onion

salt

Sauces

milliliter

soy sauce

Pork

ground pork

Oils

cooking oil

oyster sauce

Seafood

shrimp

shaoxing wine

garlic

Tortillas & Wraps

spring roll wrapper

Sugars & Sweeteners

sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Dietary Folate Equivalents

Vitamin B6

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Sugar

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin K

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Selenium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpia

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