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Oyster Sauce

Oyster sauce is a savory, rich condiment that originated in southern China and has become a staple in various Asian cuisines. Made from oyster extracts, salt, sugar, and sometimes soy sauce, this thick, dark brown sauce adds umami and a subtle seafood flavor to a variety of dishes. Its unique taste and aroma easily enhance the flavor complexity of a dish without overpowering its other ingredients. Popular in stir-fries, marinades, and dipping sauces, oyster sauce is a versatile ingredient that can be used in many different ways. Home cooks can use it to elevate the flavor of their fried rice, noodle dishes, or even vegetables such as bok choy or broccoli, ensuring a delectable and satisfying meal experience.
#29
IN SAUCES
51
CAL / 100G
$0.30
AVG / OZ
oyster sauce
87%
CARBS
2%
FAT
11%
PROTEIN
Oyster Sauce FAQ
Oyster sauce is a versatile and flavourful ingredient that is both a staple and a secret weapon in many kitchens. However, due to its unique flavor and consistency, oyster sauce can often raise several questions and cause a few problems for those unfamiliar with it. One common issue some people encounter with oyster sauce is how much to use. Since it has quite a bold, concentrated flavor, it's easy to overpower a dish with it. A little of the sauce goes a long way, and it's generally best to add it sparingly and simply add more if required. Another common question revolves around alternatives for oyster sauce, particularly for those who are vegan, allergic to shellfish, or simply dislike the taste. Despite the distinct flavor, there are several decent alternatives out there, such as mushroom sauce or homemade substitutes using a mixture of soy sauce, hoisin sauce, and a few other ingredients. Additionally, some users worry about how to properly cook with oyster sauce. It's important to remember that it should typically be added later in the cooking process, as high heat can alter its flavor and consistency, leading to subpar results. Taking these points into consideration, navigating your way around oyster sauce can become a much less daunting task, and it can open up a whole new world of culinary possibilities.
What can I use instead of oyster sauce?
When should I add oyster sauce to my dish?
Can I use oyster sauce in a marinade?
How much oyster sauce should I add to my dish?
I'm vegan - what's a good alternative to oyster sauce?
Does all oyster sauce contain actual oysters?
Why is my oyster sauce lumpy?
Can I use oyster sauce in place of soy sauce?
Can oyster sauce be eaten raw?
Is oyster sauce gluten free?
Expiration & Storage Tips
When does oyster sauce expire?
Oyster sauce can last up to a year unopened in the pantry or refrigerator. Once opened, it can still last for up to six months if stored in the refrigerator. For homemade oyster sauce, it typically lasts about a week in the fridge. Oyster sauce can be frozen for longer storage, up to 18 months.
How do you tell if oyster sauce is bad?
Check the appearance, smell, and taste. If the oyster sauce has changed color or has visible mold, it's likely spoiled. A rotten or off smell is also a clear sign. Taste a tiny bit, if it's incredibly salty or sour compared to usual, discard.
Tips for storing oyster sauce to extend shelf life
• Always keep the lid tightly sealed when not in use • Store in the refrigerator after opening to extend its shelf life • Consider transferring the sauce to a glass jar with an airtight seal after opening. Glass can better prevent contamination • For long-term storage, freeze the oyster sauce in an airtight container. When ready to use, you can either thaw out the whole container in the refrigerator or take out a portion and then reseal and return the rest to the freezer.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
1g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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