Name: Lumpiang Shanghai
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 20 pieces spring roll wrappers; 1 pound ground chicken or pork; canola oil; 1 teaspoon salt; 1 medium carrot, peeled and shredded; 1/2 teaspoon ground black pepper; 1/2 cup green onions, finely chopped; 3 cloves garlic, peeled and minced; 1 can water chestnuts, drained and finely chopped; 1 tablespoon soy sauce

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Soybeans

Wheat

Tortillas & Wraps

gram

spring roll wrapper

Poultry

ground chicken

Oils

milliliter

canola oil

Seasonings

salt

Fresh Vegetables

carrot

black pepper

green onion

garlic

Canned Vegetables

water chestnut

Sauces

soy sauce

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Vitamin K

Cholesterol

Trans fatty acids

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Water

Vitamin C

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Lumpiang Shanghai

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Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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