Name: Easy Filipino Lumpia Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 oz sliced water chestnuts; 1 small white onion; 3 scallions; 3 cups coleslaw mix; 1 medium egg; 1 tsp. salt; 2 packages lumpia or egg roll wrappers; 4 cloves garlic; 1 lb. ground pork, beef, or chicken; 1 T. Sriracha hot chili sauce; 1 tsp. black pepper; 1 stalk celery; 1 T. soy sauce; 1 cup oil

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Eggs

Wheat

Soybeans

Canned Vegetables

gram

water chestnut

Fresh Vegetables

white onion

green onion

coleslaw

eggs

Seasonings

salt

Tortillas & Wraps

spring roll wrapper

garlic

Pork

ground pork

Condiments

milliliter

sriracha

black pepper

celery

Sauces

soy sauce

Oils

cooking oil

Pantothenic acid (B5)

Vitamins

Potassium

Minerals

Dietary Fiber

Carbohydrates

Vitamin E

Vitamin K

Calories

Water

Vitamin D

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Phosphorus

Magnesium

Cholesterol

Vitamin C

Lycopene

Trans fatty acids

Vitamin B6

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Iron

Calcium

Sugar

Protein

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Manganese

Riboflavin (B2)

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

Easy Filipino Lumpia Recipe

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