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Vegan Lumpiang Shanghai

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu min...
1
179
50 min
TOTAL TIME
243
CALORIES
$0.62
PER SERVING
Vegan Lumpiang Shanghai
Ingredients
16 INGREDIENTS
15 SERVINGS
Dark Mushroom Soy Sauce
1 tbsp dark mushroom soy sauce
Soy Sauce
1 1/2 tbsp soy sauce
Neutral Cooking Oil
neutral cooking oil
Sweet Chili Sauce
sweet chili sauce
for dipping
Raw Shredded Carrot
2 cups raw shredded carrot
Raw Shredded Cabbage
1 cup raw shredded cabbage
Salt
1/2 tsp salt
Green Beans
1 cup green beans
thinly sliced
Room Temperature Water
1 bowl room temperature water
Spring Onions
2 tbsp spring onions
Oil
1 tbsp oil
Onion
1 whole onion
Flour Wrappers
15 whole flour wrappers
Extra Firm Tofu
2 blocks extra firm tofu
Neutral Oil
1 tbsp neutral oil
Garlic
3 cloves garlic
Directions
38 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
29g
CARBS
9g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I prevent lumpia wrappers from tearing?
What kind of oil should I use for frying lumpia?
What should I do if the lumpia opens up while frying?
Why is my lumpia soggy or not crispy?
How do I fill my lumpia without it bursting in the fryer?
What's the best dipping sauce for lumpia?
Can I make vegetarian or vegan lumpia?
Can lumpia be air-fried instead of deep-fried?
Any tricks to rolling lumpia perfectly?
Can lumpia be prepared beforehand?