Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup finely sliced green onions; ½ teaspoon salt; ½ cup finely chopped water chestnuts; 2 cloves garlic, minced; ¼ cup diced onions; 16 spring roll wrappers; ½ cup finely chopped carrots; ¼ teaspoon ground ginger; 1 pound Italian hot sausage links; 2 tablespoons soy sauce; avocado oil cooking spray

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

salt

Canned Vegetables

water chestnut

garlic

Diced Onion

Tortillas & Wraps

spring roll wrapper

carrot

ground ginger

Bacon & Sausage

hot italian pork sausage

Sauces

milliliter

soy sauce

Oils

Avocado Oil Cooking Spray

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Carbohydrates

Protein

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Cholesterol

Vitamin C

Phosphorus

Sugar

Selenium

Beta-carotene

Vitamin A

Alpha-carotene

Manganese

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Lumpia in the Air Fryer

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Bakery

Meat & Seafood

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