Name: Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 2 lbs ground pork; 1/2 teaspoon kosher salt, to taste; 6-7 tablespoons soy sauce (I like Silver Swan brand soy sauce in this); 2 tablespoons banana ketchup (Jufran brand, found in most Asian markets); Freshly ground black pepper, to taste; 1/2 cup Chinese celery (or the heart of regular celery), cut into thin lengths then finely minced; 1/2 cup carrot, minced; 1/2 cup minced yellow onion; 4 tablespoons rice vinegar; 125 5" square spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs); peanut oil for frying; 1 1/2 lbs 21/30 shrimp, peeled, de-veined and minced (cut lengthwise, then cross-wise, thin); 2 cups + 6 tablespoons water; 1 large egg; 2 heaping tablespoons cornstarch; 2 tablespoons graulated sugar; Pinch of salt

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Eggs

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Pork

gram

ground pork

Seasonings

salt

Sauces

milliliter

soy sauce

Condiments

ketchup

black pepper

Fresh Vegetables

celery

carrot

yellow onion

Vinegar

rice vinegar

Tortillas & Wraps

spring roll wrapper

Oils

peanut oil

Seafood

shrimp

Water

water

eggs

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Phosphorus

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Sugar

Vitamin E

Folic Acid (B9)

Iron

Calories

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

Cyanocobalamin (B12)

Trans fatty acids

Vitamin C

Potassium

Cholesterol

Sodium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Beta-carotene

Lycopene

Magnesium

Calcium

Choline

Vitamin D

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Bakery

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Lumpiang-Shanghai-Filipino-Spring-Rolls-Lumpia-1022257

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms