Name: Lumpia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 small onion , finely minced; 30 lumpia wrappers; Oil , for frying; Sweet chili sauce , for dipping; 1 tablespoon vegetable oil; 1 pound ground pork; 2 cloves garlic , minced; 1 inch fresh ginger , peeled and minced; 1 medium carrot , finely minced; 1/2 cup thinly sliced green cabbage; 1/3 cup finely minced water chestnuts; 2 scallions , minced; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground black pepper

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Soybeans

Wheat

Fresh Vegetables

gram

onion

Tortillas & Wraps

spring roll wrapper

Oils

milliliter

cooking oil

Sauces

sweet chili sauce

vegetable oil

Pork

ground pork

garlic

fresh ginger

carrot

green cabbage

Canned Vegetables

water chestnut

green onion

light soy sauce

sesame oil

Seasonings

salt

garlic powder

black pepper

Pantothenic acid (B5)

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Added Sugar

Sugar

Zinc

Minerals

Copper

Thiamin (B1)

Selenium

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cyanocobalamin (B12)

Iron

Cholesterol

Vitamin K

Vitamin E

Lycopene

Vitamin D

Calories

Carbohydrates

Protein

Calcium

Potassium

Choline

Niacin (B3)

Water

Saturated Fat

Dietary Fiber

Vitamin C

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Lumpia

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