Name: Lumpia
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 5 cloves garlic, peeled and minced; 1 package Lumpia wrappers; 3 tablespoons soy sauce; 6 oz. cabbage, thinly sliced; 2 eggs, lightly beaten; 1/2 teaspoon chicken bouillon powder, optional; 2 lbs. ground pork; 1/2 teaspoon ground black pepper; 1 inch ginger, peeled and minced

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Tortillas & Wraps

spring roll wrapper

Sauces

milliliter

soy sauce

cabbage

eggs

Stocks & Broths

chicken bouillon

Pork

ground pork

Seasonings

black pepper

fresh ginger

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Lycopene

Water

Calories

Dietary Folate Equivalents

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Protein

Dietary Fiber

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin D

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Lumpia 

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Lumpia

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