Name: Homemade Lumpia Recipe by Tasty
Ingredients: 25 lumpia wrappers or spring roll wrappers; ¼ cup minced green onion; 1 egg, beaten; 1 12-ounce can water chestnuts, minced; 1 pound ground pork; 2 teaspoons soy sauce; 1 teaspoon salt; 1½ cup canola oil, for frying; 2 tablespoons minced cilantro, plus more for garnish; Sweet chili sauce, for serving; 1 tablespoon vegetable oil; 1 medium carrot, minced; 1 medium yellow onion, minced; 2 cloves garlic, minced; 1 teaspoon pepper; 1 teaspoon fresh ginger, grated

Lumpia

How do I prevent lumpia wrappers from tearing?

What kind of oil should I use for frying lumpia?

What should I do if the lumpia opens up while frying?

How do I fill my lumpia without it bursting in the fryer?

What's the best dipping sauce for lumpia?

Can lumpia be air-fried instead of deep-fried?

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Eggs

Soybeans

Wheat

Tortillas & Wraps

gram

spring roll wrapper

Fresh Vegetables

green onion

eggs

Canned Vegetables

water chestnut

Pork

ground pork

Sauces

milliliter

soy sauce

Seasonings

salt

Oils

canola oil

fresh cilantro

sweet chili sauce

vegetable oil

carrot

yellow onion

garlic

pepper

fresh ginger

Added Sugar

Sugar

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin C

Potassium

Minerals

Phosphorus

Pantothenic acid (B5)

Niacin (B3)

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Sodium

Calories

Protein

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Selenium

Magnesium

Iron

Water

Choline

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Zinc

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Manganese

Beta-carotene

Lycopene

Alpha-carotene

Vitamin B6

Copper

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia 

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Light, Crispy, and flavorful Filipino Lumpia that you can make at home.

Easy Filipino Lumpia Recipe

Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Lumpiang Shanghai

With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant. Enjoy with sweet chili sauce for dipping!

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls  in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

These can be baked too!

Vegan Lumpiang Shanghai 

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls  are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Lumpia in the Air Fryer

Homemade Lumpia Recipe by Tasty

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Homemade Lumpia Recipe by Tasty

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