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TORTILLAS WRAPS /
SPRING ROLL WRAPPER

Spring Roll Wrapper

Spring roll wrappers are a thin and delicate translucent sheet made from rice flour, water, and salt. They are most commonly used in various Asian cuisines to prepare traditional spring rolls, a popular appetizer or snack. These wrappers are made to be versatile, accommodating a wide range of filling options such as vegetables, meat, and seafood, as well as sweet fillings for dessert spring rolls. To use spring roll wrappers, they need to be first softened by briefly dipping them into warm water. Softened wrappers are then laid flat, filled with the desired ingredients, and finally rolled into a cylindrical shape which can be eaten fresh, as in Vietnamese summer rolls, or deep-fried until golden and crispy for a more indulgent treat.
#11
IN TORTILLAS & WRAPS
353
CAL / 100G
$0.52
AVG / OZ
spring roll wrapper
93%
CARBS
0%
FAT
7%
PROTEIN
Spring Roll Wrapper FAQ
It's common for beginners to struggle with using spring roll wrappers as they can be easily torn if not handled correctly. The key is in the preparation - over-soaking the wrapper can make it too sticky and hard to work with, while insufficient soaking leaves it hard and prone to cracking when rolled. Beginners often make the mistake of overfilling the wrappers, which can lead to tearing or a poorly formed roll. It's important to maintain a balance to achieve a perfectly tight and neat spring roll. To prevent the wrapper from drying out and to add flavor, brushing it with some vegetable oil or beaten egg can be very helpful. A lesser known tip to preserve freshness, if you aren't going to consume the spring rolls immediately, is to store them with a damp cloth covering them.
Why do my spring roll wrappers break when rolling?
Why do my spring rolls not stick together?
Can I use spring roll wrappers for baking?
What should the consistency of a spring roll wrapper be before use?
Why do my spring rolls explode while frying?
Can I substitute spring roll wrappers for wonton wrappers?
Are rice paper and spring roll wrappers the same?
Can spring roll wrappers be microwaved?
Can I flavor my spring roll wrappers?
Can I pan fry spring rolls?
Expiration & Storage Tips
When does spring roll wrapper expire?
When unopened and stored in a cool, dry place, spring roll wrappers last for about 8-12 months past the printed date on the package. Once opened, they should be kept in a sealed plastic bag in the refrigerator and consumed within about two weeks. If you ever find yourself with excess wrappers, they can be stored in the freezer for up to one year. When you're ready to use them, thaw slowly in the fridge before soaking in warm water.
How do you tell if spring roll wrapper is bad?
It's pretty easy to spot when spring roll wrappers are past their best. If you notice any dry or brittle areas, discoloration, a stale smell, or signs of mold, it's time to toss them out. Although they may not pose a serious health risk, these signs indicate that they have lost their pliability and won't perform well when you try to use them.
Tips for storing spring roll wrapper to extend shelf life
• Store unopened packages in a cool and dry place. Avoid temperature fluctuation as this can cause the wrappers to degrade faster. • Once opened, keep in a sealed plastic bag and store in the refrigerator to help maintain their moisture content. • For long-term storage, spring roll wrappers can be frozen. Separate individual wrappers with sheets of wax paper to prevent sticking together then place in a sealable plastic bag. • Remember to thaw frozen wrappers slowly in the fridge to prevent the formation of ice crystals which can harm their texture.
EXPIRES WITHIN
10 - 15
MONTHS
Substitutes
Health Info
Macros
15g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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