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Bianca Zapatka
Indian Red Lentil Dahl
This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.
156
22,567
433
25 min
TOTAL TIME
454
CALORIES
$1.81
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1 tsp turmeric
2 tbsp lime juice
1 cup strained tomatoes
1 tsp garam masala
1 tsp cumin
salt & pepper
1 tbsp coconut oil
2 whole onions
1 1/4 cups red lentils
3 1/4 cups vegetable broth
2 tsp coconut sugar
fresh parsley
4 cloves garlic
2 tsp ground ginger
1 cup coconut milk
1 tsp red paprika powder
sesame seeds
4 tbsp non dairy yogurt
1 tsp coriander
Directions
14 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
55g
CARBS
21g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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