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Peas and Crayons
Garden Veggie Chickpea Salad Sandwich
This tasty Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.
72
200.9k
1.7k
15 min
TOTAL TIME
392
CALORIES
$1.29
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
3 stalks green onion
2 tbsp fresh basil
chopped
hummus
multi-grain sandwich bread
arugula
fresh basil
as desired
tomatoes and/or red onion
1 tsp dijon mustard
1/4 cup fresh dill pickle
finely chopped
1/4 cup shredded carrots
chopped
1/4 cup red bell pepper
finely chopped
1/8 tsp salt
1/4 cup mayonnaise
spicy mustard
3 tbsp unsalted roasted sunflower seeds
1/8 tsp dried dill
1/8 tsp pepper
2 stalks celery
15 oz chickpeas
drained and rinsed
1 tsp yellow mustard
Directions
9 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
80g
CARBS
23g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Chickpea Salad
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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