A delightful medley of chickpeas and fresh greens, the Chickpea Charm Salad proves that plant-based meals can be just as diverse and delicious. This easy-to-prepare salad is perfect to pack for a casual day-picnic or to spruce up your everyday lunch. Keep it chilled and get ready to dive into a gene...
In a bowl, combine canola mayonnaise, fresh flat-leaf parsley, fresh dill, country-style Dijon mustard, kosher salt, smoked paprika, and black pepper. Stir them well until they are well blended.
SALAD
2
Add the no-salt-added chickpeas, chopped celery, finely minced shallot, and sliced almonds to the bowl.
3
Toss the ingredients well until they are coated in the dressing.
4
Transfer the salad into an airtight container, and store it in the refrigerator for at least two hours to allow the flavors to meld together.
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