Transform a humble can of chickpeas into a mouth-watering and vibrant Mediterranean salad with marinated tomatoes, cucumber, onions, and feta cheese. Perfect as a healthy and delicious side dish for any meal, this salad is vegetarian-friendly and bursting with flavor.
In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and black pepper to create the marinade.
2
Add the drained and rinsed chickpeas, chopped tomatoes, chopped cucumber, diced red onion, and chopped fresh parsley into the bowl with the marinade. Toss gently to coat the ingredients evenly.
3
Allow the salad to marinate at room temperature for 30 minutes, stirring occasionally to ensure the ingredients are well-coated.
4
Before serving, add the crumbled feta cheese and mix gently. Enjoy this Magic Mediterranean Chickpea Salad as a side dish or on its own for a filling, healthy meal.