RECIPESPRODUCTSPANTRYSHOPPING

Creole Mustard

Creole mustard is a bold, robust condiment, often used in Southern and Creole cuisine. It originated in Louisiana and is known for its grainy texture and distinctive, slightly coarse taste. Made from brown mustard seeds, this spicy mustard differs from other varieties, such as Dijon and yellow mustard, due to its unique preparation methods that involve marinating the seeds in vinegar and spices. Ideal for enhancing a wide range of dishes, Creole mustard is a popular ingredient in recipes like remoulade sauce, vinaigrettes, and marinades. In addition, it serves as a condiment for sandwiches, sausages, and cold meats, adding a vibrant tanginess that enhances the overall flavor profile.
#24
IN CONDIMENTS
143
CAL / 100G
$0.19
AVG / OZ
creole mustard
100%
CARBS
0%
FAT
0%
PROTEIN
Creole Mustard FAQ
When cooking with Creole mustard, an often overlooked element is its strong, full-bodied flavor - it doesn't just add a spicy kick, but also complexity and depth to dishes. A common mistake people make is to use Creole mustard in the same quantities as they would use more mild mustards. It's important to remember that Creole mustard is much more potent, so a little goes a long way. Another tip to maximize flavor is to add it at the end of cooking, as some of the richness can be lost during heat treatment. One less-known tip about Creole mustard is that it can be used as a meat rub, especially for grilled meats. The tangy mustard penetrates the meat, providing top-layer flavor and helping to create a delicious crust.
Can I substitute Creole mustard for Dijon mustard?
What dishes are Creole mustard typically used in?
Is Creole mustard spicy?
Why does my Creole mustard taste bitter?
Can I make Creole mustard at home?
Can Creole mustard be used as a marinade?
I don’t like very strong flavors, how should I use Creole mustard?
Is Creole mustard the same as whole grain mustard?
Should I refrigerate Creole mustard after opening?
What can I use if I can't find Creole mustard?
Expiration & Storage Tips
When does creole mustard expire?
An unopened container of Creole mustard can stay fresh up to its printed expiration date, typically 1-2 years from the purchase date. Once opened, it will last for about 6-12 months in the refrigerator. If you choose to freeze it, it can extend the lifespan for up to a year. However, the mustard may lose some of its pungency and texture once it's been frozen and defrosted.
How do you tell if creole mustard is bad?
To determine if Creole mustard has gone bad, start by checking the color. It should maintain a rich, deep yellow or brown tone. If you notice any discoloration, such as a dull, faded hue or the appearance of spots, it might be spoiled. Next, smell it. Fresh Creole mustard should have a sharp, tangy scent. A foul, sour, or off-putting aroma indicates that it's time to throw it out. Lastly, look for any visible signs of mold or unusual texture changes.
Tips for storing creole mustard to extend shelf life
• Always store your Creole mustard in a cool, dark place before opening, like a pantry or cupboard. • After opening, it's best to keep your Creole mustard in the refrigerator. Make sure the lid is tightly sealed. • If you'd like to freeze your Creole mustard, pour it into a freezer-safe container, but don't fill it to the brim. Leave some room for the mustard to expand as it freezes. • Defrost it in the refrigerator for a day before use. • Use a clean, dry utensil every time to take mustard out of its container to maintain its freshness longer.
EXPIRES WITHIN
14 - 22
MONTHS
Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code