Cooklist AI

Vibrant Veggie Chickpea Salad

Name: Vibrant Veggie Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon salt; 1 tablespoon dried parsley; 1/2 cup finely chopped shallot; 1 cup of mayonnaise; 2 cans chickpeas, drained and rinsed; 1 cup chopped celery; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon country-style Dijon mustard; 1 tablespoon dried dill weed

A delightful and hearty plant-based spin-off of a traditional chicken salad; our vibrant veggie chickpea salad brings numerous flavors to the table. Where this doesn't mimic chicken to a T, it certainly delivers a fantastic option for vegetarians and non-vegetarians alike! Convenient to pack, it's g...

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15 min

TOTAL TIME

635

CALORIES

$1.04

PER SERVING

Ingredients

SALAD

5 SERVINGS

2 cans canned chickpeas

1 tsp country style dijon mustard

1 tbsp dried dill weed

Directions

SALAD

15 min

PREP TIME

15 min

TOTAL TIME

In a large bowl, whisk together mayonnaise, dried parsley, dried dill weed, country-style Dijon mustard, salt, smoked paprika, and black pepper until thoroughly combined.

Add in the drained chickpeas, chopped celery, and finely chopped shallot. Stir well to ensure all ingredients are well coated in the mayo mixture.

Transfer the salad to an airtight container and refrigerate. This salad can stay fresh for up to 4 days if stored properly.

Health Info

Macros

115g

CARBS

46g

FAT

37g

PROTEIN

Allowed on these diets

GLUTEN FREE