A delightful and hearty plant-based spin-off of a traditional chicken salad; our vibrant veggie chickpea salad brings numerous flavors to the table. Where this doesn't mimic chicken to a T, it certainly delivers a fantastic option for vegetarians and non-vegetarians alike! Convenient to pack, it's g...
In a large bowl, whisk together mayonnaise, dried parsley, dried dill weed, country-style Dijon mustard, salt, smoked paprika, and black pepper until thoroughly combined.
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Add in the drained chickpeas, chopped celery, and finely chopped shallot. Stir well to ensure all ingredients are well coated in the mayo mixture.
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Transfer the salad to an airtight container and refrigerate. This salad can stay fresh for up to 4 days if stored properly.