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Vibrant Veggie Chickpea Salad

A delightful and hearty plant-based spin-off of a traditional chicken salad; our vibrant veggie chickpea salad brings numerous flavors to the table. Where this doesn't mimic chicken to a T, it certainly delivers a fantastic option for vegetarians and non-vegetarians alike! Convenient to pack, it's g...
5
15 min
TOTAL TIME
635
CALORIES
$1.05
PER SERVING
Vibrant Veggie Chickpea Salad
Directions
SALAD
15 min
PREP TIME
15 min
TOTAL TIME
1
In a large bowl, whisk together mayonnaise, dried parsley, dried dill weed, country-style Dijon mustard, salt, smoked paprika, and black pepper until thoroughly combined.
2
Add in the drained chickpeas, chopped celery, and finely chopped shallot. Stir well to ensure all ingredients are well coated in the mayo mixture.
3
Transfer the salad to an airtight container and refrigerate. This salad can stay fresh for up to 4 days if stored properly.
Health Info
Macros
115g
CARBS
46g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?