Name: Fruit Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2-3 tbsp plant-based milk; ¾ cup plant-based milk; 2 cups powdered monk fruit sweetener; 2 cups gluten-free flour blend; ¼ cup coconut sugar; ¼ tsp salt; ⅓ cup dried cranberries; 1 tsp vanilla extract; 3 ripe bananas, mashed; 1 tsp baking soda; 2 tsp baking powder; ⅓ cup Barnana organic banana bites, halved; ⅓ cup dried apricots, diced; ¼ cup walnuts; ½ cup coconut oil, melted; ⅓ cup Barnana Peanut Butter dipped banana bites, halved; 3 eggs

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This heavenly fruit cake is perfect for the holidays. It's fluffy, moist and packed with flavorful fruits and nuts. Unlike other traditional fruit cakes this yummy guy is gluten-free, dairy-free and refined sugar-free.

Milk

Eggs

Tree Nuts

Peanuts

Vegetarian

Mediterranean

Gluten Free

Non Dairy Milk

milliliter

unsweetened plant milk

Sugars & Sweeteners

gram

powdered sweetener

Flour & Meal

gluten free flour

coconut sugar

Seasonings

salt

Fruit Based Snacks

dried cranberry

Extracts

vanilla extract

Fresh Fruit

banana

Rising Agents

baking soda

baking powder

dried apricot

Nuts Seeds & Mixes

walnuts

Oils

coconut oil

Nut Butter

peanut butter

eggs

Selenium

Minerals

Alpha-carotene

Vitamin A

Manganese

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fruit Cake

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