Name: Chocolate Tremor Delight Cake
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 1/2 cups sweetened flaked coconut; 2 1/2 cups powdered sugar; cooking spray; 1 box of chocolate fudge cake mix; 3 large eggs; 1 cup water; 1 cup semisweet chocolate chips; 1/3 cup vegetable oil; 1/2 cup pecans, chopped; 8 ounces of cream cheese, at room temperature

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

With a perfect balance of rich, gooey, and crunchy textures, this Chocolate Tremor Delight Cake is the ultimate dessert for chocolate lovers. It's filled with sweet flaked coconut, luscious cream cheese, crunchy pecans, and chocolate chips all layered into a succulent fudge cake. This dessert is sure to shake things up at any gathering and become a family favorite!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Baking Additives

sweetened coconut flakes

Sugars & Sweeteners

powdered sugar

Oils

milliliter

cooking spray

Baking Mixes

chocolate cake mix

eggs

Water

water

Baking Chocolate & Chips

semi sweet chocolate chips

vegetable oil

Nuts Seeds & Mixes

pecans

Cheese

cream cheese

Calories

Protein

Vitamin D

Vitamins

Vitamin K

Choline

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chocolate Tremor Delight Cake

Dairy

Baking Goods

Beverages

Snacks

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Preheat your oven to 350 degrees F. Coat a 9x13 inch pan evenly with cooking spray.

Spread the chopped pecans along with the flaked coconut evenly on the bottom of the greased pan.

In a bowl, mix the chocolate fudge cake mix, eggs, vegetable oil, and water according to box instructions. Pour the prepared cake batter onto the coconut and pecan layer in the pan.

In another bowl, beat the cream cheese until it's smooth using a mixer.

Add room temperature butter into the cream cheese and beat until well combined.

Gradually add powdered sugar to the cream cheese mixture, beating on low speed until the mixture is smooth.

Gently swirl the cream cheese mixture into the top of the cake batter to create a marbled effect.

Sprinkle the semi-sweet chocolate chips evenly over the top of the cake.

Bake the cake in a preheated oven for about 40 minutes or until the cake has set.

Once baked, let the cake cool before cutting it into squares for serving.

With a perfect balance of rich, gooey, and crunchy textures, this Chocolate Tremor Delight Cake is the ultimate dessert for chocolate lovers. It's filled with sweet flaked coconut, luscious cream cheese, crunchy pecans, and chocolate chips all layered into a succulent fudge cake. This dessert is sur

Chocolate Tremor Delight Cake

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