Name: Savory Shrimp Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon lemon zest; 2 tablespoons avocado oil; 1/3 cup super fine almond flour; 12 ounces raw shrimp, peeled, deveined, and chopped; 1/4 cup green onions, finely chopped; 1 clove garlic, minced; 1 teaspoon hot pepper sauce; 1/4 teaspoon sea salt; 1 large egg

cake

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Savor the taste of our delectably flavorful Shrimp Cakes, specially crafted for home cooks looking for a low-carb, gluten-free, and keto-friendly delight. Prepared using almond flour instead of traditional bread crumbs, these cakes are perfect for those following low-carb, keto, gluten-free, dairy-free, grain-free, and Paleo diets.

Eggs

Crustacean Shellfish

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Oils

milliliter

avocado oil

Flour & Meal

almond flour

Seafood

shrimp

Fresh Vegetables

green onion

garlic

Condiments

hot sauce

Seasonings

sea salt

eggs

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Choline

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Potassium

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Savory Shrimp Cakes

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Dairy

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In a medium bowl, mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, minced garlic, and sea salt.

Add the chopped shrimp to the egg mixture and stir to combine. Shape the mixture into 4 patties.

Preheat a large skillet over medium-high heat and add avocado oil.

Place the shrimp cakes in the skillet and cook until the first side is golden-brown, about 3-4 minutes. Turn and brown the other side for another 3-4 minutes.

Reduce heat to low and cook the shrimp cakes until cooked through, if necessary.

Transfer the shrimp cakes to a serving plate and let them cool for about 5 minutes before eating.

Savor the taste of our delectably flavorful Shrimp Cakes, specially crafted for home cooks looking for a low-carb, gluten-free, and keto-friendly delight. Prepared using almond flour instead of traditional bread crumbs, these cakes are perfect for those following low-carb, keto, gluten-free, dairy-f

Savory Shrimp Cakes

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