Name: Peach Delight: Summertime Cake from Scratch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 1/2 cups all-purpose flour; 2 pounds peaches, peeled and sliced; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1/4 cup cold unsalted butter, cubed

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Peach Delight is a delicious and easy-to-prepare dessert that will become your new summer tradition. We're adding a crumb topping for an added crunch that perfectly contrasts with the softness of the buttery cake and sweet, flavorful peaches.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

ground nutmeg

Sugars & Sweeteners

sugar

brown sugar

Fresh Fruit

peach

cornstarch

salt

ground cinnamon

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Water

Calories

Carbohydrates

Lycopene

Phosphorus

Potassium

Sodium

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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Peach Delight: Summertime Cake from Scratch

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/peach-delight-summertime-cake-from-scratch-2725889-1.jpeg

Preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch pan with cooking spray.

Combine the sliced peaches, cornstarch, cinnamon, and nutmeg in the greased pan and toss until the peaches are evenly coated.

In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix these ingredients until well combined.

Pour the dry mixture over the peaches in an even layer.

Pour the melted butter over the top of the dry mixture, covering as much of the surface as possible.

For the crumb topping, in a small bowl, combine the all-purpose flour, brown sugar, granulated sugar, and cinnamon. Add the cold, cubed butter and using your fingers, work the butter into the flour mixture until crumbs form.

Sprinkle the crumb topping evenly over the cake.

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the peaches are bubbling.

Peach Delight: Summertime Cake from Scratch

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