Name: Citrus Vanilla Water Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3/4 cup white granulated sugar; 2 cups all-purpose flour; 1 tsp salt; 1 tbsp freshly grated lemon zest; 2 tsp baking powder; 1 cup water; 2 tsp vanilla extract; 1/4 cup olive oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Meet our delightful Citrus Vanilla Water Cake - it's light, moist, and incredibly easy to make! It's a dairy-free and egg-free cake that's infused with vibrant fresh lemon zest and subtly sweet vanilla flavor. Perfectly simple to make and downright delicious.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Seasonings

salt

Fresh Fruit

lemon

Rising Agents

baking powder

Water

milliliter

water

Extracts

vanilla extract

Oils

olive oil

Calories

Calcium

Minerals

Iron

Magnesium

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Thiamin (B1)

Folic Acid (B9)

Selenium

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Citrus Vanilla Water Cake

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/citrus-vanilla-water-cake-2723972-3.jpeg

Lightly grease the interior of an 8-inch round springform cake pan. Place a round of parchment paper at the bottom for easy release.

In a large bowl, combine the all-purpose flour, baking powder, salt, and white granulated sugar. Whisk until components are evenly distributed.

Pour in the water and olive oil. Add vanilla extract and the freshly grated lemon zest.

Whisk all ingredients until the batter is smooth without any lumps.

Transfer cake batter into your prepared cake pan.

Bake in oven for exactly 40 minutes or until the top of the cake shows a light golden brown and a toothpick inserted into its center emerges clean.

Allow the cake to cool completely before removing it from the pan and slicing it for serving.

Citrus Vanilla Water Cake

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