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Citrus Vanilla Water Cake

Meet our delightful Citrus Vanilla Water Cake - it's light, moist, and incredibly easy to make! It's a dairy-free and egg-free cake that's infused with vibrant fresh lemon zest and subtly sweet vanilla flavor. Perfectly simple to make and downright delicious.
4
1 hr
TOTAL TIME
173
CALORIES
$0.19
PER SERVING
Citrus Vanilla Water Cake
Directions
CAKE
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350°F.
2
Lightly grease the interior of an 8-inch round springform cake pan. Place a round of parchment paper at the bottom for easy release.
3
In a large bowl, combine the all-purpose flour, baking powder, salt, and white granulated sugar. Whisk until components are evenly distributed.
4
Pour in the water and olive oil. Add vanilla extract and the freshly grated lemon zest.
5
Whisk all ingredients until the batter is smooth without any lumps.
6
Transfer cake batter into your prepared cake pan.
7
Bake in oven for exactly 40 minutes or until the top of the cake shows a light golden brown and a toothpick inserted into its center emerges clean.
8
Allow the cake to cool completely before removing it from the pan and slicing it for serving.
Health Info
Macros
29g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
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