Name: Soft and Sweet Filipino Rice Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup water; 1/8 teaspoon salt; 1 cup rice flour, specifically glutinous rice flour; 1 tablespoon coconut oil, melted; 1 cup coconut milk; 2 teaspoons baking powder; 1/2 cup granulated sugar; 1 large egg

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Indulge in a staple dessert from the Philippines — Filipino Steamed Rice Cakes, also known as puto. This version uses straightforward ingredients to take you on a delightful culinary journey with every bite. Expect soft and moist mini cakes, lightly sweet and finished with a hint of coconut. Each serving brings you the familiar comfort of home.

Eggs

Vegetarian

Gluten Free

Lactose Free

Water

milliliter

water

Seasonings

gram

salt

Flour & Meal

sweet rice flour

Oils

coconut oil

Non Dairy Milk

coconut milk

Rising Agents

baking powder

Sugars & Sweeteners

sugar

eggs

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin C

Vitamins

Vitamin D

Dietary Folate Equivalents

Potassium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Soft and Sweet Filipino Rice Cakes

Beverages

Baking Goods

Dairy

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Pour melted coconut oil on a mini muffin pan or individual silicone muffin molds and spread it using a pastry brush.

Combine rice flour, granulated sugar, baking powder, and salt in a large mixing bowl. Stir these dry ingredients together until uniformly mixed.

In a separate container, beat the egg. Once beaten, add to it coconut milk and water. Stir until all liquids are well-combined.

Gradually add the mixed dry ingredients to the liquids, stir the batter until just smooth. Avoid overmixing to maintain the softness of the puto.

Set a steamer over high heat and bring the water to a rolling boil.

Fill the greased mini muffin molds about 3/4 full with the batter, then place them in the steamer.

Stream the cakes for about 10 minutes, or until the puto has risen and is firm to the touch.

Let the puto rest in the steamer for 5 minutes before transferring onto a wire rack to cool.

Gently remove the puto from the molds. These can be enjoyed warm or at room temperature.

Indulge in a staple dessert from the Philippines — Filipino Steamed Rice Cakes, also known as puto. This version uses straightforward ingredients to take you on a delightful culinary journey with every bite. Expect soft and moist mini cakes, lightly sweet and finished with a hint of coconut. Each se

Soft and Sweet Filipino Rice Cakes

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