These Simply Delish Tuna Cakes with Smoky Paprika Aioli are a quick and flavorful spin on traditional tuna cakes. Packed with healthy and wholesome ingredients, they're perfect as an appetizer or a satisfying meal. The smoky paprika aioli adds a bold and unique flavor that truly elevates this dish.
In a large bowl, combine tuna, egg, Primal Kitchen Avocado Oil Mayo, diced green bell pepper, minced garlic, almond flour, salt, and black pepper. Mix well using a fork.
2
Using a 1/4 cup measuring cup, scoop out portions of the mixture and shape into patties with your hands.
3
Heat avocado oil in a large skillet over medium-high heat. When the oil is hot but not smoking, carefully place the tuna cakes in the skillet and fry until golden brown, around 3 minutes per side.
4
Transfer cooked patties onto a plate lined with paper towels and immediately sprinkle with additional salt. Let them rest for 2 minutes before serving.
AIOLI
5
In a small bowl, combine Primal Kitchen Avocado Oil Mayo, minced garlic, fresh lemon juice, smoked paprika, and salt. Stir until well combined.
SERVING
6
Serve tuna cakes with a side of smoky paprika aioli and enjoy!