RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Simply Delish Tuna Cakes with Smoky Paprika Aioli

These Simply Delish Tuna Cakes with Smoky Paprika Aioli are a quick and flavorful spin on traditional tuna cakes. Packed with healthy and wholesome ingredients, they're perfect as an appetizer or a satisfying meal. The smoky paprika aioli adds a bold and unique flavor that truly elevates this dish.
4
18 min
TOTAL TIME
1152
CALORIES
$3.07
PER SERVING
Simply Delish Tuna Cakes with Smoky Paprika Aioli
Directions
TUNA CAKES
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a large bowl, combine tuna, egg, Primal Kitchen Avocado Oil Mayo, diced green bell pepper, minced garlic, almond flour, salt, and black pepper. Mix well using a fork.
2
Using a 1/4 cup measuring cup, scoop out portions of the mixture and shape into patties with your hands.
3
Heat avocado oil in a large skillet over medium-high heat. When the oil is hot but not smoking, carefully place the tuna cakes in the skillet and fry until golden brown, around 3 minutes per side.
4
Transfer cooked patties onto a plate lined with paper towels and immediately sprinkle with additional salt. Let them rest for 2 minutes before serving.
AIOLI
5
In a small bowl, combine Primal Kitchen Avocado Oil Mayo, minced garlic, fresh lemon juice, smoked paprika, and salt. Stir until well combined.
SERVING
6
Serve tuna cakes with a side of smoky paprika aioli and enjoy!
Health Info
Macros
7g
CARBS
98g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
EGGS
FISH
TREE NUTS
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?