Name: Simply Delish Tuna Cakes with Smoky Paprika Aioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 tsp smoked paprika; 1/4 tsp salt; 1 large egg; 1/4 cup green bell pepper, finely diced; 1/4 cup almond flour; 1 clove garlic, minced; 1/4 cup Primal Kitchen Avocado Oil Mayo; 2 cans (5 ounces each) tuna, drained; 2 cloves garlic, minced; 2 tbsp avocado oil; 1/2 cup Primal Kitchen Avocado Oil Mayo; 1 tbsp fresh lemon juice; 1/2 tsp salt; 1/2 tsp black pepper

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

These Simply Delish Tuna Cakes with Smoky Paprika Aioli are a quick and flavorful spin on traditional tuna cakes. Packed with healthy and wholesome ingredients, they're perfect as an appetizer or a satisfying meal. The smoky paprika aioli adds a bold and unique flavor that truly elevates this dish.

Eggs

Fish

Tree Nuts

Gluten Free

Lactose Free

Low Carb

Mediterranean

Seasonings

gram

smoked paprika

salt

eggs

Fresh Vegetables

green bell pepper

Flour & Meal

almond flour

garlic

Condiments

milliliter

avocado oil mayonnaise

Canned Meat & Seafood

canned tuna

Oils

avocado oil

Juice

lemon juice

black pepper

Vitamin B6

Vitamins

Water

Calories

Carbohydrates

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Savor the taste of our delectably flavorful Shrimp Cakes, specially crafted for home cooks looking for a low-carb, gluten-free, and keto-friendly delight. Prepared using almond flour instead of traditional bread crumbs, these cakes are perfect for those following low-carb, keto, gluten-free, dairy-free, grain-free, and Paleo diets.

Savory Shrimp Cakes

Welcome a delightful savory treat to your ketogenic menu with these Cheesy Cauliflower Griddlecakes. Served best as an appetizer, these crisp and golden cakes make everything better - be it a salad for a lunch or a fried egg breakfast. Enriched with cheddar cheese and fine almond flour, these griddlecakes pack a wallop of flavors, especially when served with your favorite low-carb sauce.

Cheesy Cauliflower Griddlecakes

Meet our delightful Citrus Vanilla Water Cake - it's light, moist, and incredibly easy to make! It's a dairy-free and egg-free cake that's infused with vibrant fresh lemon zest and subtly sweet vanilla flavor. Perfectly simple to make and downright delicious.

Citrus Vanilla Water Cake

Indulge in this divine Salted Caramel Bliss Cake, featuring a moist and fluffy vanilla cake, topped with a luscious homemade salted caramel sauce. An irresistible treat for dessert lovers!

Salted Caramel Bliss Cake

With a perfect balance of rich, gooey, and crunchy textures, this Chocolate Tremor Delight Cake is the ultimate dessert for chocolate lovers. It's filled with sweet flaked coconut, luscious cream cheese, crunchy pecans, and chocolate chips all layered into a succulent fudge cake. This dessert is sure to shake things up at any gathering and become a family favorite!

Chocolate Tremor Delight Cake

Peach Delight is a delicious and easy-to-prepare dessert that will become your new summer tradition. We're adding a crumb topping for an added crunch that perfectly contrasts with the softness of the buttery cake and sweet, flavorful peaches.

Peach Delight: Summertime Cake from Scratch

Indulge in a staple dessert from the Philippines — Filipino Steamed Rice Cakes, also known as puto. This version uses straightforward ingredients to take you on a delightful culinary journey with every bite. Expect soft and moist mini cakes, lightly sweet and finished with a hint of coconut. Each serving brings you the familiar comfort of home.

Soft and Sweet Filipino Rice Cakes

Relish a breakfast that feels like a dessert with our Toasted Pecan Pumpkin Oat Cake. It's a simple, healthy, and comforting dish featuring wholesome oats and pure pumpkin puree, sweetened with maple syrup and spiced with the warmth of cinnamon and rich pumpkin spice. Tossed with a generous handful of toasted pecans and chocolate chips for that irresistible crunch in every bite.

Toasted Pecan Pumpkin Oat Cake

Simply Delish Tuna Cakes with Smoky Paprika Aioli

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/simply-delish-tuna-cakes-with-smoky-paprika-aioli-2706296-1.jpeg

In a large bowl, combine tuna, egg, Primal Kitchen Avocado Oil Mayo, diced green bell pepper, minced garlic, almond flour, salt, and black pepper. Mix well using a fork.

Using a 1/4 cup measuring cup, scoop out portions of the mixture and shape into patties with your hands.

Heat avocado oil in a large skillet over medium-high heat. When the oil is hot but not smoking, carefully place the tuna cakes in the skillet and fry until golden brown, around 3 minutes per side.

Transfer cooked patties onto a plate lined with paper towels and immediately sprinkle with additional salt. Let them rest for 2 minutes before serving.

In a small bowl, combine Primal Kitchen Avocado Oil Mayo, minced garlic, fresh lemon juice, smoked paprika, and salt. Stir until well combined.

Serve tuna cakes with a side of smoky paprika aioli and enjoy!

Simply Delish Tuna Cakes with Smoky Paprika Aioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Simply Delish Tuna Cakes with Smoky Paprika Aioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms