Name: Simply Delish Tuna Cakes with Smoky Paprika Aioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp salt; 2 cans (5 ounces each) tuna, drained; 1 large egg; 1/4 cup Primal Kitchen Avocado Oil Mayo; 1/4 cup green bell pepper, finely diced; 2 cloves garlic, minced; 1/4 cup almond flour; 1/2 tsp black pepper; 2 tbsp avocado oil; 1/2 cup Primal Kitchen Avocado Oil Mayo; 1 tbsp fresh lemon juice; 1 clove garlic, minced

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These Simply Delish Tuna Cakes with Smoky Paprika Aioli are a quick and flavorful spin on traditional tuna cakes. Packed with healthy and wholesome ingredients, they're perfect as an appetizer or a satisfying meal. The smoky paprika aioli adds a bold and unique flavor that truly elevates this dish.

Eggs

Fish

Tree Nuts

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Seasonings

gram

smoked paprika

salt

Seafood

tuna

eggs

Condiments

milliliter

avocado oil mayonnaise

Fresh Vegetables

green bell pepper

garlic

Flour & Meal

almond flour

black pepper

Oils

avocado oil

Juice

lemon juice

Vitamin B6

Vitamins

Water

Calories

Carbohydrates

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Simply Delish Tuna Cakes with Smoky Paprika Aioli

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

Produce

Beverages

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In a large bowl, combine tuna, egg, Primal Kitchen Avocado Oil Mayo, diced green bell pepper, minced garlic, almond flour, salt, and black pepper. Mix well using a fork.

Using a 1/4 cup measuring cup, scoop out portions of the mixture and shape into patties with your hands.

Heat avocado oil in a large skillet over medium-high heat. When the oil is hot but not smoking, carefully place the tuna cakes in the skillet and fry until golden brown, around 3 minutes per side.

Transfer cooked patties onto a plate lined with paper towels and immediately sprinkle with additional salt. Let them rest for 2 minutes before serving.

In a small bowl, combine Primal Kitchen Avocado Oil Mayo, minced garlic, fresh lemon juice, smoked paprika, and salt. Stir until well combined.

Serve tuna cakes with a side of smoky paprika aioli and enjoy!

Simply Delish Tuna Cakes with Smoky Paprika Aioli

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