Name: Salted Caramel Bliss Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 cup unsalted butter, softened; 1 and 1/2 cups all-purpose flour; 1 cup granulated sugar; 3 large eggs; 1/2 cup whole milk; 2 teaspoons baking powder; 1 cup store-bought caramel sauce; 1 tablespoon pure vanilla extract; 1 teaspoon sea salt

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Indulge in this divine Salted Caramel Bliss Cake, featuring a moist and fluffy vanilla cake, topped with a luscious homemade salted caramel sauce. An irresistible treat for dessert lovers!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

milliliter

whole milk

Rising Agents

baking powder

Dessert Toppings

caramel sauce

Extracts

vanilla extract

Seasonings

sea salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Vitamin D

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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Salted Caramel Bliss Cake

Dairy

Baking Goods

Condiment & Toppings

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Preheat the oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.

Beat in the large eggs one at a time, mixing well after each addition.

In another bowl, whisk together all-purpose flour and baking powder.

Gradually add the dry ingredients to the butter-sugar-egg mixture, alternating with whole milk, beginning and ending with the dry ingredients. Mix until well combined.

Grease an 8-inch round cake pan and pour the batter into it, spreading evenly.

Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.

While the cake is cooling, warm up store-bought caramel sauce and mix in the sea salt.

Pour salted caramel sauce evenly over the cooled cake.

Slice, serve, and enjoy this scrumptious Salted Caramel Bliss Cake!

Salted Caramel Bliss Cake

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