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Easy Vegetarian Moussaka
An easy recipe for a meat free and healthy mousaka
4
6,103
23
1 hr 35 min
TOTAL TIME
802
CALORIES
$3.73
PER SERVING
Ingredients
19 INGREDIENTS
2 SERVINGS
7 oz canned chopped tomatoes
cheese
to sprinkle on top
1/4 tsp ground nutmeg
1 tsp dried oregano
2 tbsp olive oil
2 tbsp parmesan cheese
grated
salt and pepper
to taste
1/2 cup greek yogurt
1 small onion
sliced
10 ml vegetable stock
1 tbsp fresh thyme
2 oz green lentils
7 1/8 g chickpeas
drained and rinsed
1 tbsp tomato puree
4 oz mushrooms
sliced
1 whole dried bay leaf
1 clove garlic
minced
1 tbsp water
1 whole aubergine
Directions
12 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on larderlove.com
Health Info
Macros
109g
CARBS
44g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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BEST Recipe For Greek Moussaka
Frequently Asked Questions
What is Moussaka?
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